Ms. Parsley’s Herbed Potato Salad
5 pounds white potatoes (wash and boil until soft)
7 stacks celery, sliced (small)
5 green onions, sliced (small)
1 bunch parsley, rinse then chop fine
1 bunch cilantro, rinse then chop fine
1 bunch dill, rinse then chop fine
3 cups vegan mayonnaise
Real salt to taste
Cut potatoes into cubes, add all other ingredients and stir well. Add salt to taste.
Delicious! By Ms. Parsley
Friends with the Creator’s help I made up this recipe this morning for shabbath and wanted to share it. It is delicious! Have a super shabbath!